Kashmiri Saffron: A Golden Treasure of Nature

Kashmiri saffron, also known as “Kesar” locally, is one of the most cherished and expensive spices in the world, celebrated for its vibrant colour, unique flavour, and numerous health benefits. Cultivated in the valleys of Kashmir, India, this spice has a legacy of cultural significance, medicinal properties, and high commercial value. Let’s explore everything about this “red gold” from its origin to its usage.